WE ARE CURRENTLY CLOSED FOR BUSINESS
In order to ensure we’re continually producing the most outstanding gluten-free goods in the world, we needed the top talent to lead the charge.
We searched the globe to bring the best gluten-free and ‘free-from’ master baking talent together. Turns out, three like-minded Australians were to be the glue in this no-gluten journey. We began rolling out our exclusive gluten-free recipes in 2017 from our world-class baking facility in DUMBO, Brooklyn. Our team are continually devoted to innovating, experimenting and taste-testing till we find bits and bites we know everyone will enjoy.
Whether you’re gluten-intolerant or just looking to get some more goodness in your life, our real treats & eats put you and your health first without skipping out on taste, quality and the nourishment you need.
Husk was created through the clean and healthy eating habits of three former Australians. Meet the hands, brains and taste-testers that make up the Husk team.
CHIEF CREATIVE OFFICER
It’s hard to sum up Tesha in one little bite sized paragraph because she’s such a big part of the Husk team and story. But, we’ll give it a go.
Baking extraordinaire. Pastry pioneer. Humorous, wholesome and a heart full of gold. As a professionally trained culinary and pastry chef, specializing in allergen-free recipe creation, Tesha is both a genius and a gift.
She’s already done many fancy and fun things, like founding Buku Café in Melbourne (a renowned 100% free-from café), and we are more than lucky to have her.
A former international fashion model. A champion for health. A loving mom. It seems natural that Alexandra would have great taste, which is why she’s in charge of it. That combined with her commitment to wellness, it’s a no-brainer that, Zand - as she’s know to loved ones - is the co-founder of Husk.
As an ambassador for getting more goodness in your life, Zand holds a Bachelor’s degree in Biomedical Science and is a graduate of the School of Integrated Nutrition. A keen advocate for clean ingredients, she works closely with our master baker, Tesha, to deliver real and delicious gluten-free goods and ensure we’re always working towards our goal.
CO-FOUNDER & CEO
You might know this charismatic guy as the CEO of Bluestone Lane, but we also know him as the co-founder of Husk which he owns with his wife, Alexandra. A former professional athlete and finance professional and Founder & CEO of Bluestone Lane, Nick is passionate about living a clean and healthy life.
Nick’s responsible for making sure our goodness gets in your hands - meaning he keeps everything ticking along nicely.
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