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In order to ensure we’re continually producing the most outstanding gluten-free goods in the world, we needed the top talent to lead the charge.
We searched the globe to bring the best gluten-free and ‘free-from’ master baking talent together. Turns out, three like-minded Australians were to be the glue in this no-gluten journey. We began rolling out our exclusive gluten-free recipes in 2017 from our world-class baking facility in DUMBO, Brooklyn. Our team are continually devoted to innovating, experimenting and taste-testing till we find bits and bites we know everyone will enjoy.
Whether you’re gluten-intolerant or just looking to get some more goodness in your life, our real treats & eats put you and your health first without skipping out on taste, quality and the nourishment you need.
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