BAKE IT TILL YOU MAKE IT

While we love to keep it real ‘round here, baking is serious business at Husk.

In order to ensure we’re continually producing the most outstanding gluten-free goods in the world, we needed the top talent to lead the charge.

We searched the globe to bring the best gluten-free and ‘free-from’ master baking talent together. Turns out, three like-minded Australians were to be the glue in this no-gluten journey. We began rolling out our exclusive gluten-free recipes in 2017 from our world-class baking facility in DUMBO, Brooklyn. Our team are continually devoted to innovating, experimenting and taste-testing till we find bits and bites we know everyone will enjoy.

Whether you’re gluten-intolerant or just looking to get some more goodness in your life, our real treats & eats put you and your health first without skipping out on taste, quality and the nourishment you need.